Brew Guides

Whether you’re a novice looking to refine your morning cup or a seasoned enthusiast seeking to experiment with new techniques, our guides are designed to help you brew the perfect coffee every time.

Choose Your
Brewing Device

Cold Brew Concentrate

Smooth, Rich, Effortlessly Cool
Simple black outline of a pill bottle with a cap.

Clever Dripper

Simple, Versatile, Full-Flavored
Black silhouette of a drip coffee maker with a carafe and filter basket.

Auto Drip

Classic, timeless brewing method
A simple black outline drawing of a coffee mug with a handle.

Chemex

Elegant, Pure, Refined Taste
Line drawing of a coffee carafe or pot.

French Press

Bold, Robust, Timelessly Classic
Simple black outline of a beer mug with foam on top

Cascara Tea

Sweet, Berry-like, Herbal Refreshment
Black and white line drawing of leaves and berries.

Tips & Tricks to making better coffee at home

Freshness Matters

Always use freshly roasted coffee, ideally within two weeks of its roast date, and grind your beans just before brewing to maximize flavor and aroma.

Invest in a Good Grinder

A burr grinder is preferable to a blade grinder as it provides a consistent grind size, which is crucial for optimal extraction and a balanced flavor.

Water Quality

If your coffee tastes off, the water might be the culprit. Consider using filtered water or a water filter to remove any impurities that might be affecting your brew.

Brewing Time and Technique

Each brewing method has its own ideal contact time between the water and coffee. Experiment with different brewing times to find what works best for you. Remember, even small adjustments can make a significant difference.

Experiment

Don't be afraid to experiment with different beans, grind sizes, water temperatures, and brewing times. Coffee is a personal experience, and discovering what you love is all part of the fun.

FAQs On
Brewing Coffee At Home

  • To maintain the freshness and flavor of your coffee beans, store them in an airtight container in a cool, dark place. Avoid exposing your beans to light, heat, moisture, or air, as these elements can degrade their quality. For the best results, we recommend grinding your beans just before brewing and consuming them within two weeks of roasting.

  • For the best extraction and flavor, we recommend brewing your coffee with water at a temperature between 195°F and 205°F (90°C to 96°C). Using water within this range ensures the optimal balance of acidity, sweetness, and bitterness, bringing out the unique characteristics of our specialty, small-batch roasted coffee.

  • Absolutely! The quality of the water you use can significantly impact the taste of your coffee. We suggest using filtered or bottled water with a balanced mineral content. Avoid distilled or softened water, as they can result in flat or overly salty flavors. The ideal water for brewing coffee should have a neutral pH and be free of impurities. For a deeper dive into the differences between soft and hard water and the chemical makeup of water, check out our blog article, "Quality Water Means Quality Coffee."

  • Yes, the grind size should match your brewing method. Coarse grinds are ideal for French presses, medium grinds work well for drip coffee makers, and fine grinds are perfect for espresso machines. Using the correct grind size ensures proper extraction and optimal flavor.

    For more information on Grind Size, check out our blog "Grind Size: Explained" where we go in-depth on grind size for different brewing methods.