Tasting Notes: Caramel, Orange, Almond
STORY: The Reforest Project has the objective of planting 50,000 native trees throughout the northern Tolima and South of Caldas regions in Colombia. Starting with an initial 200 trees on the farms of 30 local coffee producers near El Vergel Estate, located in Fresno, Tolima. The Project aims to revitalize coffee landscapes and foster a healthier ecosystem. Through reforestation and sustainable farming practices, the idea is to build resilience to climate change while empowering coffee growers to adapt to evolving environmental conditions. This initiative offers a hopeful vision for the future of coffee in Colombia.
Colombia’s coffee-growing regions have endured severe droughts like many places around the world. Thus, leading to reduced production and compromised quality. With farmers facing rising costs and struggling to sustain their livelihoods, it’s clear that action is needed to protect the future of Colombian coffee.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Caramel, Orange, Almond
STORY: The Reforest Project has the objective of planting 50,000 native trees throughout the northern Tolima and South of Caldas regions in Colombia. Starting with an initial 200 trees on the farms of 30 local coffee producers near El Vergel Estate, located in Fresno, Tolima. The Project aims to revitalize coffee landscapes and foster a healthier ecosystem. Through reforestation and sustainable farming practices, the idea is to build resilience to climate change while empowering coffee growers to adapt to evolving environmental conditions. This initiative offers a hopeful vision for the future of coffee in Colombia.
Colombia’s coffee-growing regions have endured severe droughts like many places around the world. Thus, leading to reduced production and compromised quality. With farmers facing rising costs and struggling to sustain their livelihoods, it’s clear that action is needed to protect the future of Colombian coffee.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
