NICARAGUA - Finca Las Cumbres ***Limited Release***
PRODUCER: Walter Jose Picada Perez
REGION: Nueva Segovia, Nicaragua
VARIETY: Caturra
PROCESS: Honey
ELEVATION: 1150-1250 Masl
Tasting Notes: Drupe, Dark Chocolate, Molasses
STORY: Finca Las Cumbres is located in Limay, Estelí, Nicaragua and run by Walter Jose Picada Perez. The farm sits at a range of elevations from 1,150 – 1,250 m.a.sl and consists of approximately 350 manzanas in total, with 80% planted in Caturra, 10% Catimore and 10% Yellow Bourbon; this lot is comprised of 100% Caturra. Walter’s grandfather initially purchased the farm, which was just a small piece of land. Over time, with the help of his wife, they were able to grow basic grains and sugar cane, as well as raise livestock, purchasing more and more land each year. Walter, who also runs the farm with his three brothers and mother, are now the third generation to work this land. In order to produce this quality, they maintain quality agricultural practices, proper fertilization schedules, as well as a plan to prevent diseases that are often found within coffee plantations; all of this while taking into account the preservation of the environment. The farm is divided into 5 separate lots, all with the names of his aunts, whom little by little he purchased the lots from.
Finca Las Cumbres was chosen as one of the regional winners of B2B Nicaragua in 2019, which makes Walter feel proud that the fruits of his labor are being recognized on an international level. However, Walter recognizes that his success is nothing without the workers on the farm who help contribute to the production of coffee and he even pays higher than standard wages, as well as lending money without interest rates to some of the workers who also produce coffee.
This lot is a familiar coffee but honey processed. It is the first time we’ve been able to carry this particular coffee and we’re very happy to offer it. Unfortunately, it is a Limited Release so get it before it’s all gone! You won’t be disappointed!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Walter Jose Picada Perez
REGION: Nueva Segovia, Nicaragua
VARIETY: Caturra
PROCESS: Honey
ELEVATION: 1150-1250 Masl
Tasting Notes: Drupe, Dark Chocolate, Molasses
STORY: Finca Las Cumbres is located in Limay, Estelí, Nicaragua and run by Walter Jose Picada Perez. The farm sits at a range of elevations from 1,150 – 1,250 m.a.sl and consists of approximately 350 manzanas in total, with 80% planted in Caturra, 10% Catimore and 10% Yellow Bourbon; this lot is comprised of 100% Caturra. Walter’s grandfather initially purchased the farm, which was just a small piece of land. Over time, with the help of his wife, they were able to grow basic grains and sugar cane, as well as raise livestock, purchasing more and more land each year. Walter, who also runs the farm with his three brothers and mother, are now the third generation to work this land. In order to produce this quality, they maintain quality agricultural practices, proper fertilization schedules, as well as a plan to prevent diseases that are often found within coffee plantations; all of this while taking into account the preservation of the environment. The farm is divided into 5 separate lots, all with the names of his aunts, whom little by little he purchased the lots from.
Finca Las Cumbres was chosen as one of the regional winners of B2B Nicaragua in 2019, which makes Walter feel proud that the fruits of his labor are being recognized on an international level. However, Walter recognizes that his success is nothing without the workers on the farm who help contribute to the production of coffee and he even pays higher than standard wages, as well as lending money without interest rates to some of the workers who also produce coffee.
This lot is a familiar coffee but honey processed. It is the first time we’ve been able to carry this particular coffee and we’re very happy to offer it. Unfortunately, it is a Limited Release so get it before it’s all gone! You won’t be disappointed!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Walter Jose Picada Perez
REGION: Nueva Segovia, Nicaragua
VARIETY: Caturra
PROCESS: Honey
ELEVATION: 1150-1250 Masl
Tasting Notes: Drupe, Dark Chocolate, Molasses
STORY: Finca Las Cumbres is located in Limay, Estelí, Nicaragua and run by Walter Jose Picada Perez. The farm sits at a range of elevations from 1,150 – 1,250 m.a.sl and consists of approximately 350 manzanas in total, with 80% planted in Caturra, 10% Catimore and 10% Yellow Bourbon; this lot is comprised of 100% Caturra. Walter’s grandfather initially purchased the farm, which was just a small piece of land. Over time, with the help of his wife, they were able to grow basic grains and sugar cane, as well as raise livestock, purchasing more and more land each year. Walter, who also runs the farm with his three brothers and mother, are now the third generation to work this land. In order to produce this quality, they maintain quality agricultural practices, proper fertilization schedules, as well as a plan to prevent diseases that are often found within coffee plantations; all of this while taking into account the preservation of the environment. The farm is divided into 5 separate lots, all with the names of his aunts, whom little by little he purchased the lots from.
Finca Las Cumbres was chosen as one of the regional winners of B2B Nicaragua in 2019, which makes Walter feel proud that the fruits of his labor are being recognized on an international level. However, Walter recognizes that his success is nothing without the workers on the farm who help contribute to the production of coffee and he even pays higher than standard wages, as well as lending money without interest rates to some of the workers who also produce coffee.
This lot is a familiar coffee but honey processed. It is the first time we’ve been able to carry this particular coffee and we’re very happy to offer it. Unfortunately, it is a Limited Release so get it before it’s all gone! You won’t be disappointed!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
