NICARAGUA - Regalo De Dios Java
PRODUCER: Luis Alberto
REGION: Nueva Segovia, Nicaragua
VARIETY: Java
PROCESS: Natural
ELEVATION: 1350M-1800M
Tasting Notes: Marzipan, Berry, Milk Chocolate
STORY: Finca Un Regalo de Dios is located in the Dipilto-Jalapa mountain range in the North of the department of Nueva Segovia and sits at a range of elevations, from 1,350 m.a.s.l. at the "low" end, with lots as high as 1,800 m.a.s.l. at the top. In total, the farm is 179 acres, with around 130 acres planted in coffee.
The farm is situated in the municipality of Mozonte (in the community of Quisuli) and the clouded forest creates a micro climate with temperatures ranging from 50 to 61 degrees Fahrenheit. Finca Un Regalo de Dios has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions.
The care and processing that goes into every lot that is processed in this farm is second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level all the way through carefully controlled fermentations and drying. Washed coffees are dried for between 15-20 days, honeys 20-25 days and naturals, between 25-30 days! Luis Alberto received 3rd place in the Cup of Excellence this year, 6th in 2021, 1st place in 2020, 1st and 5th place in 2018, as well as 3rd and 13th place in 2017.... he is no stranger to producing exceptional coffees.
This is another special variety lot that were excited to carry and make available to our customers. This is the first time we have carried this Java variety. Java has a long history of cultivation. The variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. Genetic fingerprinting of molecular markers has revealed that Java is a selection from an Ethiopian landrace variety called Abysinia.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Luis Alberto
REGION: Nueva Segovia, Nicaragua
VARIETY: Java
PROCESS: Natural
ELEVATION: 1350M-1800M
Tasting Notes: Marzipan, Berry, Milk Chocolate
STORY: Finca Un Regalo de Dios is located in the Dipilto-Jalapa mountain range in the North of the department of Nueva Segovia and sits at a range of elevations, from 1,350 m.a.s.l. at the "low" end, with lots as high as 1,800 m.a.s.l. at the top. In total, the farm is 179 acres, with around 130 acres planted in coffee.
The farm is situated in the municipality of Mozonte (in the community of Quisuli) and the clouded forest creates a micro climate with temperatures ranging from 50 to 61 degrees Fahrenheit. Finca Un Regalo de Dios has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions.
The care and processing that goes into every lot that is processed in this farm is second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level all the way through carefully controlled fermentations and drying. Washed coffees are dried for between 15-20 days, honeys 20-25 days and naturals, between 25-30 days! Luis Alberto received 3rd place in the Cup of Excellence this year, 6th in 2021, 1st place in 2020, 1st and 5th place in 2018, as well as 3rd and 13th place in 2017.... he is no stranger to producing exceptional coffees.
This is another special variety lot that were excited to carry and make available to our customers. This is the first time we have carried this Java variety. Java has a long history of cultivation. The variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. Genetic fingerprinting of molecular markers has revealed that Java is a selection from an Ethiopian landrace variety called Abysinia.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Luis Alberto
REGION: Nueva Segovia, Nicaragua
VARIETY: Java
PROCESS: Natural
ELEVATION: 1350M-1800M
Tasting Notes: Marzipan, Berry, Milk Chocolate
STORY: Finca Un Regalo de Dios is located in the Dipilto-Jalapa mountain range in the North of the department of Nueva Segovia and sits at a range of elevations, from 1,350 m.a.s.l. at the "low" end, with lots as high as 1,800 m.a.s.l. at the top. In total, the farm is 179 acres, with around 130 acres planted in coffee.
The farm is situated in the municipality of Mozonte (in the community of Quisuli) and the clouded forest creates a micro climate with temperatures ranging from 50 to 61 degrees Fahrenheit. Finca Un Regalo de Dios has a loose sandy soil, with abundant humus and has an annual rainfall of between 1,400 and 1,600mm. In addition, the farm has a rich biodiverse environment of fauna and flora, with an abundance of broad-leaved trees and conifer species. All of this together, creates for optimal coffee growing conditions.
The care and processing that goes into every lot that is processed in this farm is second to none, with careful detail at every stage, starting with optimal cherry picking at the farm level all the way through carefully controlled fermentations and drying. Washed coffees are dried for between 15-20 days, honeys 20-25 days and naturals, between 25-30 days! Luis Alberto received 3rd place in the Cup of Excellence this year, 6th in 2021, 1st place in 2020, 1st and 5th place in 2018, as well as 3rd and 13th place in 2017.... he is no stranger to producing exceptional coffees.
This is another special variety lot that were excited to carry and make available to our customers. This is the first time we have carried this Java variety. Java has a long history of cultivation. The variety was introduced to the island of Java directly from Ethiopia by the Dutch in the early 19th century. Genetic fingerprinting of molecular markers has revealed that Java is a selection from an Ethiopian landrace variety called Abysinia.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
