COLOMBIA - FINCA COSTA RICA PINK BOURBON - INSTANT COFFEE
PRODUCER: Faver Ninco
REGION: Santa Maria; Huila, Colombia
VARIETY: Pink Bourbon
PROCESS: Washed
ELEVATION: 2005 Masl
Tasting Notes: Tangelo, Lychee, Raw Honey
STORY: Finca Costa Rica is located in Santa María, Huila, Colombia and is owned and run by Faver Ninco and his family. The farm sits at an elevation of 2,005 masl and consists of 10 hectares with approximately 19,900 coffee trees in total, The 19,900 trees are the following varieties: 5,000 Caturra, 8,000 Pink Bourbon, 2,200 Geisha, 3,000 Papayo and 1,700 Java.
Faver's coffee journey began about 25 years ago, when he learned everything he knows about coffee production from his father and neighbors. About six years ago, he became very interested in coffee varieties and specialty coffee. His four children also were involved in this process, and now they all participate in the farm´s production; each of them owns their own coffee plants and carefully selects the varieties they want to grow to contribute to the family’s economy and their own.
Approximately 3 people are employed year-round by Finca Costa Rica, and between 8 and 10 pickers are needed during the harvest. Banana trees, avocados, and vegetables are also grown on the farm for the family's consumption. They have a forest reserve that is about 1.5 hectares in size, and they are very protective of the wild animals and water springs there.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Faver Ninco
REGION: Santa Maria; Huila, Colombia
VARIETY: Pink Bourbon
PROCESS: Washed
ELEVATION: 2005 Masl
Tasting Notes: Tangelo, Lychee, Raw Honey
STORY: Finca Costa Rica is located in Santa María, Huila, Colombia and is owned and run by Faver Ninco and his family. The farm sits at an elevation of 2,005 masl and consists of 10 hectares with approximately 19,900 coffee trees in total, The 19,900 trees are the following varieties: 5,000 Caturra, 8,000 Pink Bourbon, 2,200 Geisha, 3,000 Papayo and 1,700 Java.
Faver's coffee journey began about 25 years ago, when he learned everything he knows about coffee production from his father and neighbors. About six years ago, he became very interested in coffee varieties and specialty coffee. His four children also were involved in this process, and now they all participate in the farm´s production; each of them owns their own coffee plants and carefully selects the varieties they want to grow to contribute to the family’s economy and their own.
Approximately 3 people are employed year-round by Finca Costa Rica, and between 8 and 10 pickers are needed during the harvest. Banana trees, avocados, and vegetables are also grown on the farm for the family's consumption. They have a forest reserve that is about 1.5 hectares in size, and they are very protective of the wild animals and water springs there.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Faver Ninco
REGION: Santa Maria; Huila, Colombia
VARIETY: Pink Bourbon
PROCESS: Washed
ELEVATION: 2005 Masl
Tasting Notes: Tangelo, Lychee, Raw Honey
STORY: Finca Costa Rica is located in Santa María, Huila, Colombia and is owned and run by Faver Ninco and his family. The farm sits at an elevation of 2,005 masl and consists of 10 hectares with approximately 19,900 coffee trees in total, The 19,900 trees are the following varieties: 5,000 Caturra, 8,000 Pink Bourbon, 2,200 Geisha, 3,000 Papayo and 1,700 Java.
Faver's coffee journey began about 25 years ago, when he learned everything he knows about coffee production from his father and neighbors. About six years ago, he became very interested in coffee varieties and specialty coffee. His four children also were involved in this process, and now they all participate in the farm´s production; each of them owns their own coffee plants and carefully selects the varieties they want to grow to contribute to the family’s economy and their own.
Approximately 3 people are employed year-round by Finca Costa Rica, and between 8 and 10 pickers are needed during the harvest. Banana trees, avocados, and vegetables are also grown on the farm for the family's consumption. They have a forest reserve that is about 1.5 hectares in size, and they are very protective of the wild animals and water springs there.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
