This old school classic 3/4 sleeve cotton baseball shirt will have you looking vintage! This color scheme is very limited and will not be reproduced, so don’t wait to get yours!
100% Cotton Preshrunk Jersey Knit
This old school classic 3/4 sleeve cotton baseball shirt will have you looking vintage! This color scheme is very limited and will not be reproduced, so don’t wait to get yours!
100% Cotton Preshrunk Jersey Knit
Tasting Notes: Malt, Caramel, Key Lime
STORY: Nestled in the Penderisco River valley at 1,900 meters above sea level, Urrao is a region with deep agricultural roots, where coffee is more than just a crop—it’s a way of life. The Chiroso de San Carlos Project is all about unlocking the potential of the Chiroso coffee variety while supporting the hardworking farmers of Urrao, Antioquia. This project brings together dedicated producers, teaching them new processing techniques to improve quality and help Urrao gain recognition in the world of specialty coffee.
This project isn’t just about coffee—it’s about people and progress. Most farms in Urrao are small, about 1.5 hectares, and rely on family labor with minimal pesticide use. By participating in direct trade, these farmers can earn up to 30% more than through traditional sales channels, creating better opportunities for their families and communities.
At its heart, the Chiroso de San Carlos Project is about education, innovation, and sustainability. By improving farming techniques and focusing on quality, your purchase of this coffee helps Urrao’s farmers produce some of the best Chiroso coffee in the world—and get the recognition they deserve.
The Chiroso variety is prized for its floral and citrus-forward profile. Initially, Chiroso was believed to be a natural mutation of Caturra, but with longer-shaped cherries. Because of this, many local producers referred to the variety as Caturra Chiroso. As with many other rare varieties and species, the exact origins of Chiroso are unknown. However some research institutions have found that Chiroso is not related to the Bourbon-Typica group, which would mean it’s not a mutation of Caturra. Instead, the studies (which have yet to be scientifically verified) found Chiroso to be genetically linked to Ethiopian heirloom varieties.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Brownie, Tangerine, Chicory
STORY: Finca Fatima was acquired by Antonio Orea and Genoveva Perez in the 1970’s. The farm was primarily used in commodity coffee until 2018 when the farm switched to producing specialty coffee. In 2019, the farm was awarded a Cup of Excellence winner for a special Typica variety. The farm produces multiple varieties now like this Garnica variety that is a hybrid of Mondo Novo and Yellow Caturra. The Garnica variety was developed by the Mexican Coffee Institute (INMECAFE) in the 1960’s and is commonly found in the regions of Chiapas and Veracruz.
Sourcing high quality coffees from Mexico can be difficult and frustrating year after year. However, with the right partners, we welcome that challenge because we want to support a neighboring coffee producing origin! With it bing so close to Texas, why not? We know that customers will enjoy every sip of what this coffee has to give and may change minds about the quality of coffee in Mexico! For a fun experience, be sure to try this coffee next to the honey process version!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Cherry, Cane Sugar, Tangerine
STORY: La Victoria is a communal lot comprised primarily of producers from Northern Huila, specifically Santa Maria and Palermo, and named after a former association. This coffee is special to us because it was the very first group of farmers we started working with in Colombia and still work with them to this day, as well as many others in the region. We also set up our very first purchasing point in Santa Maria and also still manage that same warehouse. The region is special as they have maintained many of the older, more traditional varieties and have elevations peaking at 2,300 meters! This combination allows the coffees to offer sweetness and red fruits that put Colombia on the map initially!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
What better way to celebrate a special occasion than with coffee? Okay, there are a lot of ways, but a cup of excellent specialty coffee is definitely high up on the list on most people’s list. Provide an E- gift card to someone you love & enjoy a conversation with each other while you sip your coffees.
PRODUCER: Diego Baraona
REGION: Usulutan, El Salvador
VARIETY: Bourbon
PROCESS: Washed
ELEVATION: 1400-1650M
Tasting Notes: White Grape, Plum, Caramel
STORY: Found in the Usulután department of El Salvador, Los Pirineos farm is operated by fifth-generation coffee producer Diego Baraona. Diego took the helm at the farm in 2020 following his father’s passing and now works to carry on the tradition and legacy of not only his father Gilberto, but the more than 130 years of experience, history, and knowledge that his family has in coffee cultivation.
The farm sits 1400 meters above sea level on the slopes of a stand-alone volcano. This unique positioning provides a microclimate unlike any other with sun-filled days and cool breezes, creating an environment ideal for coffee production, processing, and drying. This climate is capitalized on especially well in the drying area of the farm where raised drying beds are positioned between two peaks, creating a wind tunnel through which a breeze constantly flows. The beds are exposed to the sun for twelve hours per day while the temperature is regulated by the persistent wind, creating an ideal environment for producing Honey and Natural coffees.
Across Los Pirineos there are around 20 coffee varieties in production—including Rume Sudan, SL-28, Batian, and Gesha—though Pacamara and Bourbon are the staple coffees making up approximately 80% of the farm’s volume. Along with the 20 varieties that are in production on the farm, Los Pirineos also keeps its own coffee variety garden and nursery containing approximately 70 different varieties of coffees. This work with varieties was a passion for Diego’s father Gilberto, and is a passion that Diego intends to carry on into the future of the farm by continuing to grow and experiment.
While quality is certainly important at Los Pirineos, Diego keeps an eye toward environmental and social responsibility as well. All the water used in production and processing of the coffee comes from collected rainwater. Bees are also kept here, both to produce honey and to contribute to the local ecosystem in a variety of ways. Diego employs around 60 people on the farm and works to make sure that the people who harvest the coffee are also working on other projects on the farm year-round for consistent and sustainable work. All the coffee at Los Pirineos is shade grown under trees planted by Diego’s father Gilberto, which provide not only quality growing conditions for the coffee, but additional habitat space for local fauna.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.