This old school classic 3/4 sleeve cotton baseball shirt will have you looking vintage! This color scheme is very limited and will not be reproduced, so don’t wait to get yours!
100% Cotton Preshrunk Jersey Knit
This old school classic 3/4 sleeve cotton baseball shirt will have you looking vintage! This color scheme is very limited and will not be reproduced, so don’t wait to get yours!
100% Cotton Preshrunk Jersey Knit
Tasting Notes: Malt, Caramel, Key Lime
STORY: Nestled in the Penderisco River valley at 1,900 meters above sea level, Urrao is a region with deep agricultural roots, where coffee is more than just a crop—it’s a way of life. The Chiroso de San Carlos Project is all about unlocking the potential of the Chiroso coffee variety while supporting the hardworking farmers of Urrao, Antioquia. This project brings together dedicated producers, teaching them new processing techniques to improve quality and help Urrao gain recognition in the world of specialty coffee.
This project isn’t just about coffee—it’s about people and progress. Most farms in Urrao are small, about 1.5 hectares, and rely on family labor with minimal pesticide use. By participating in direct trade, these farmers can earn up to 30% more than through traditional sales channels, creating better opportunities for their families and communities.
At its heart, the Chiroso de San Carlos Project is about education, innovation, and sustainability. By improving farming techniques and focusing on quality, your purchase of this coffee helps Urrao’s farmers produce some of the best Chiroso coffee in the world—and get the recognition they deserve.
The Chiroso variety is prized for its floral and citrus-forward profile. Initially, Chiroso was believed to be a natural mutation of Caturra, but with longer-shaped cherries. Because of this, many local producers referred to the variety as Caturra Chiroso. As with many other rare varieties and species, the exact origins of Chiroso are unknown. However some research institutions have found that Chiroso is not related to the Bourbon-Typica group, which would mean it’s not a mutation of Caturra. Instead, the studies (which have yet to be scientifically verified) found Chiroso to be genetically linked to Ethiopian heirloom varieties.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Black Tea, Lime, Powdered Sugar
STORY: There’s not much of a story behind this coffee unfortunately but we didn’t let that stop us from acquiring a beautiful coffee! This coffee is from a washing station in Goro Bedesa within the Gedeb District in Southern Ethiopia. This washing station serves many farmers in the area and utilizes strict and efficient protocols.
One thing that stood out right away was that these beans are relatively small but extremely dense! And with these small beans came a lot of flavor! I guess big things do come in small packages! The complexity and lingering finish are fantastic and make drinking this coffee very enjoyable! If your a fan of washed Ethiopians, you should give this one a try before it sells out!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
Tasting Notes: Cherry, Cane Sugar, Tangerine
STORY: La Victoria is a communal lot comprised primarily of producers from Northern Huila, specifically Santa Maria and Palermo, and named after a former association. This coffee is special to us because it was the very first group of farmers we started working with in Colombia and still work with them to this day, as well as many others in the region. We also set up our very first purchasing point in Santa Maria and also still manage that same warehouse. The region is special as they have maintained many of the older, more traditional varieties and have elevations peaking at 2,300 meters! This combination allows the coffees to offer sweetness and red fruits that put Colombia on the map initially!
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
What better way to celebrate a special occasion than with coffee? Okay, there are a lot of ways, but a cup of excellent specialty coffee is definitely high up on the list on most people’s list. Provide an E- gift card to someone you love & enjoy a conversation with each other while you sip your coffees.
We’re excited to share this unique Cascara tea with you! Made from the dried coffee cherry husk, it’s something special—sweet, fruity, and unlike anything you’ve tasted. With flavors of cherry, melon, and hibiscus, it’s incredibly refreshing, whether you enjoy it hot or over ice. This cascara comes from the Helsar Micromill in Costa Rica, where it's carefully pasteurized for the cleanest, purest taste. Not only is it delicious, but it's also packed with antioxidants and great for digestion. If you’ve ever wondered what coffee fruit tastes like, now’s your chance!
We roast and ship every Monday & Thursday. Orders must be received by 5 PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5 PM on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.
PRODUCER: Multiple
REGION: Guji, Ethiopia
VARIETY: 74110, 74112
PROCESS: Natural
ELEVATION: 2225 M
Tasting Notes: Berry Compote, Floral, Chocolate
This coffeel is produced by farmers around Teraga, Oromia, Ethiopia, and processed at the Raro Nensebo Drying Station in Uraga, Guji. The washing station is operated by Sookoo Coffee. This lot is made up of fifteen contributing producers on farms ranging from 2.5 to 3 hectares with an average elevation of 2,225 meters above sea level. The coffee primarily consists of local varieties 74110 and 74112, selected for their productivity and disease resistance.
To minimize fermentation, farmers deliver cherries to the washing station at night. At the station, an extensive sorting process removes over and under ripe cherries. The coffee is then dried on African beds under the full sun, following Sookoo Coffee’s strict drying protocols of maximum layer density of 4cm and six times daily rotation. This process reduces the risk of over-fermentation and defects. The standard drying time for their coffee is between 21-28 days, ensuring optimal flavor development.
Ture Waji, founder of Sookoo Coffee, has strong connections to the land and community in the Guji region of Ethiopia. He started his own brand in 2018, building drying stations in Uraga and Shakiso. Sookoo Coffee currently produces only natural coffees, but has plans for washed coffees in the future. They educate farmers on good agricultural practices and provide pre-harvest loans. Sookoo Coffee has a ‘woman-first’ policy at washing stations, built a school for children, and improved local infrastructure.
We roast and ship every Monday & Thursday. Orders must be received by 5PM on Sunday and Wednesday to ensure it gets added to our production. Orders placed after 5PM on on Sunday and Wednesday will be roasted and shipped out the next production day.
Please Note: Taxes have been included in the price.